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LOCATIONS
Columbia Health Foods, 106 W 7th St., Columbia, TN 38401
M-F, 9:00-5
Sat, 9:00-3
(931) 388-1148
Juice & Smoothie Bar Menu
M-F 10-3 / Sat 10-2
We will be closed for renovations 7/15-7/27
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Seared Lemon-Ginger Salmon
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This content originally appeared on
tasteforlife.com
Prep Time:
20 minutes, plus marinate time
Yield:
Serves 4
Ingredients
Lemon-Ginger Marinade
1
⁄
4
cup lemon juice
1
⁄
8
cup soy sauce
1 Tbsp minced fresh ginger
2 Tbsp honey
Salt and freshly ground black pepper
For Salmon
4 salmon steaks, about 6 oz each and about 1 inch thick
Olive oil
Assorted tossed mixed greens
Lemon slices and dill sprigs, optional
Directions
Combine lemon juice, soy sauce, ginger, honey, and salt and pepper to taste in a small bowl.
Place salmon steaks in a single layer in a shallow pan. Pour marinade over and let marinate in the fridge for one hour.
Lightly coat the bottom of a frying pan with a small amount of oil. Heat pan to hot.
Add salmon steaks and cook each side for 3 to 4 minutes, or until golden brown and center of fish is opaque and flakes easily with a fork.
Serve salmon steaks over greens. Garnish each serving with a lemon slice and dill sprig, if desired.
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